DUPIN & Chef Fernando De Tomaso
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Our menu

Starters

  • Matured Holstein beef ham

    Citrus cream
    €20

  • Iberian ham

    €28

  • Queso empanadas

    Comté, spinach
    €16

  • Carne empanadas

    Beef, tomato aqua
    €18

  • Tuna ceviche

    Avocado cream, pomegranate, toasted corn
    €18

  • Sea bass ceviche

    Crispy sweet potato, leche de tigre
    €19

  • Grilled Octopus

    Vitelotte potato, kalamata mayo
    €25

  • Semi-cooked foie gras

    Red fruits, fig jam
    €30

Chef's suggestions

  • Crispy poultry, peas, chanterelles, new potatoes, morel sauce

    €37

  • Grilled turbot, Pak choi, zucchini, quinoa, caviar, watercress

    €40

Our exceptional grilled meats

All our meats are served with mashed potatoes, green salad, cassava chips, shallot confit and chimichurri.

  • Churrasco de las Pampas (Angus Entrecote)

    €36

  • Lomo Beef (Angus Filet)

    €40

  • Prime rib (Holstein) matured 4 weeks

    €85

  • Prime rib (Galicia) matured 8 weeks

    €135

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