Lunch special

Veal marinated in a tuna and mayonnaise sauce, served with salad

Tortilla filled with vegetables, accompanied by taquera sauce

Grilled sea fish a la plancha, served with pan-fried green vegetables and creamed spinach

Lamb cooked in the oven, accompanied by carrots with orange and creamed potatoes

Italian dessert made from biscuits soaked in coffee, mascarpone and cocoa